I left the coffee machine on today
"You'll be the stinky coffee person." That's what one of my friends told me when I mentioned that I wanted to start drinking coffee. How can you hear something like that and not have second thoughts about becoming a coffee drinker?
I didn't linger on the thought for too long. I am a coffee drinker- albeit, I'm holding steady at one cup a day. AND, I might say that I'm becoming quite the barista. My MooMoo even said that I was the best coffee maker in the family. If that's not a glowing endorsement I don't know what is. We talking about an accolade from a lady who drinks fully leaded coffee before naps and bedtime.
Here's what I've been doing lately:
I didn't linger on the thought for too long. I am a coffee drinker- albeit, I'm holding steady at one cup a day. AND, I might say that I'm becoming quite the barista. My MooMoo even said that I was the best coffee maker in the family. If that's not a glowing endorsement I don't know what is. We talking about an accolade from a lady who drinks fully leaded coffee before naps and bedtime.
Here's what I've been doing lately:
- I go to Sprouts and first and always take a sample from the coffee bar. You know a little teaser to get the coffee juices going.
- I decide if I'm going for dark, medium or flavored blends.
- I'll then take my little coffee bag and mix a few of the different beans together to make my own customized coffee flavors. A little tip: I always work in about 1/4 cup of espresso into the blend. Nothing like a little wake me up.
Labels: coffee tips, sprouts
3 Comments:
My husband got tired of supporting my Starbucks habit, and decided to buy me a coffee maker and some Starbucks ground coffee. But for the life of me I cannot make coffee. Any tips?
My grandmother told me that when I make coffee to use a "scoop a cup." It makes the coffee pretty rich, so if that's what you're after, then there's my tip.
I actually just got a fancy coffee grinder that you can dial into how many cups of coffee you want to make and it grinds the right amount.
mmm... I've just become a coffee drinker in the last year. I'm a big fan of vanilla hazelnut, with two splenda and a splash of skim milk. (Soy if available.)
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